Consulting Services

We offer a comprehensive bar consultancy service for new or existing venues. This includes concepts, design, menus, equipment sourcing, bar management processes, route to market, recruitment, and training. Moreover we have the necessary requirements to elevate our client’s beverage programme and perfect their operation.

Our Services

This text briefly introduces visitors to your main services.

Concept Creation

In an ever-changing industry, it is increasingly important to provide a unique offering. Developing a stand-alone identity is as important in distinguishing one venue from another within your hotel or resort complex as it is to elevating your destination bar or restaurant above the local competition. Our creative team offers support in both concept creation, developing a bespoke concept from scratch, and concept definition, defining a coherent beverage offering rooted in your existing venue concept.

Menu/Cocktail Development

Your beverage menus should be a reflection of the bar itself. Celebrating the concept, driving sales, and maintaining your guest’s curiosity. We will create a bespoke cocktail selection based on the outlet concepts, with an equal product mix of classic, contemporary, and innovative cocktails. As part of our menu development, we negotiate pricing with route to market, cost drinks to correct GP %, create cocktail specs, and training on drinks making. We assess the venue location and demographics to ensure the correct product mix is delivered and maximum profitability is achieved.

Staff Training

Consistency and standard of service is integral to a successful business. You are only as good as your weakest link. We can help you in the recruitment and development of the best bartenders, bar managers and all levels bar staff and in their development. We train both management and staff, providing comprehensive theoretical and practical training in bar service. This includes training on service standards, product knowledge, minimising wastage, dealing with customers, and upselling.

Bar Design

Designers do a great job of producing workable schematics focusing on how wonderful and inspiring decor and design features will be present in your bar. Our operational experts will review and validate their technical drawings in terms of layout, workability, ergonomics, and equipment specification to ensure that the efficiency of the service will be maximised. Also, we will look at number of covers, estimated footfall and guest flow, along with the staffing requirement, style of beverages served, and their specific operational requirements to ensure timely service.

Mystery Guest

The ideal package for the business wanting to know how it’s doing from the customer’s point of view. For this package we would visit your venue on an agreed date and evaluate the staff and service from start to finish. This can also include any additional areas you would like checked such as food standards or the booking process. Once we have visited the venue, we will send you a full report of the findings and our suggestions as to how to improve the service.

Get in touch to discuss our consultancy services and elevate your bar concept with expert guidance.

Trusted By

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